7-Egg Electric Egg Boiler for Hard Boiled Eggs

7-Egg Capacity: Cook up to seven eggs at once for breakfast, salads, snacks and meal prep. The compact electric cooker uses steam to prepare boiled eggs without the need for a stovetop pot.

Soft, Medium or Hard-Boiled: Use the marked measuring cup to add the recommended amount of water for your preferred doneness. Adjusting the water level helps you prepare soft-, medium- or hard-boiled eggs.

One-Button Operation with Auto Shut-Off: Add the measured water, place the eggs on the removable tray and press the power switch. The egg cooker automatically shuts off when the cooking cycle is complete.

Measuring Cup with Piercing Pin: Measure the appropriate amount of water for different cooking results. Use the built-in piercing pin as directed to help reduce shell cracking during cooking.

Compact and Easy to Clean: Read the user manual before first use. The space-saving design fits neatly on most kitchen counters. After each use, remove remaining water and wipe the cooled heating plate to help reduce mineral buildup or limescale. Clean the removable accessories as directed and never immerse the electrical base in water.